Wednesday, August 15, 2007

Free Foraged Food - Part 1

I can't believe how long it has been since I last posted! I went to England and Scandanavia for about 6 weeks, where I posted a little, but not much. And since I've been back I've concentrated on getting into a good writing routine, as well as painting my house, getting reacquainted with my dog, and pursuing an unexpected personal project. All this is by way of saying that I've been gone longer than I expected to be, but now I am back, and looking forward to getting back into the bloggy swing of things!

I'm going to a locavore (meaning one who eats local food) potluck tonight, where I'm giving a talk on waste (the topic of the book I'm writing). We are asked to bring a dish with at least one ingredient which is from the local area. I used this as an excuse to forage some lovely apples from a footpath in the Utica Marsh. I had noticed the apples while walking there with a friend recently. So I went back today with a basket and filled it up. I didn't think to bring my camera along, or I would have pictures of the tree. But the tree was loaded, and a man helped me by throwing sticks up into the tree to bring down the apples. Here is what I ended up with: Given how I got the apples out of the tree, they were a bit beat up, which was okay, since I had to cut them up anyway for the pie. I'm going to go back soon with an apple picking basket on a long pole and really stock up for pies and apple sauce. But in the meantime, here is the pretty pie I made with my foraged apples: