Wednesday, September 19, 2007
Free Foraged Food - Part 2 - Green Beans
Fall is the time to put food up for the winter, and I'm doing my part. My neighbors, Sam and Marcia, are good scavengers, and yesterday they brought me these green beans, gleaned from some farm up in Poland, NY, which had been a bit mangled by the harvesting machine: I washed them off, cut off the damaged parts of the bigger beans, blanched and froze them. Here's what I ended up with: I'm glad for the beans, and glad to have kept them from going to waste.